35 Green Fruits with Their Name and Picture (Identification)

There are many varieties of green fruits. Apples, pears, and green grapes are the most common types of green fruits. Limes, gooseberries, sour plums, and the unusual cucamelon are some of the green fruits with a sour sharp taste. Breadfruit and jackfruit are two varieties of green tropical fruits with a delicious flavor. Green fruits, such as avocados and cucumbers, are sometimes referred to as vegetables.

Green fruits are both tasty and nutritious. Green fruits are rich in vitamins, minerals, and fiber, all of which are important for good health. Chlorophyll, vitamin K, folate, and lutein are all present in significant concentrations in green fruits and vegetables. Your cardiovascular and immune systems are supported by these minerals.

What fruits are good for the environment? Little green fruits, spiky green fruits, big green exotic fruits, and unusual fruits are all featured in this article.

Types of Green Fruits: Introduction

The five categories of green fruit are as follows: Drupes, pomes, berries, citrus fruits, and pepo are among the drupes. Tropical fruits with an foreign taste, as well as fruits that are normally classified as vegetables, are examples of these types.

Green olives, for example, are a drupe with a fibrous structure that encompasses a huge stone. Cucumber is a berry or pepo that grows on a vine and is green in color. Pomes come in a variety of shapes and sizes.

Types of Common Green Fruits

Let’s take a look at some common green fruits that you can buy in stores and cultivate in your garden.

Green Mangoes

This green fruit is used in candies, ice cream, and juice in Asican nations as a dietary staple. The Mango tree provides you with a sour-sweet flavor profile that perfectly balances the juiciness that you get with each bite. Green mangoes range in length from three to six inches when fully mature, and they may be consumed raw or used to add taste, texture, and color to your food.


This is a fruit that looks like an apple and grows to be around the same size. It is green in color with a smooth skin. At the same time, the fruit is juicy, sweet, and acidic. This green fruit name is frequently heard in New Zealand, since it’s native to this area. Most people avoid eating it raw because it’s also known as the pineapple guava. Instead, they make jam, juice, or liquor from it.


The fruit of Jacote is a deep green variety with huge pits in the middle. The leaves look like lime leaves, but they may develop on other trees, such as sapodilla, with relative ease. The flavor of the fruit will change, but it will generally be light on sweetness with delicate plum overtones. Fry it in bacon grease or oil is a popular way for many people to consume this fruit. It’s consumed across Central America and in other tropical areas all over the globe.


A succulent fruit with a luscious feel and a extremely sweet flavor, this green fruit term alludes to such a fruit. It has a extremely lush green color and a refreshing flavor, making it the only member of the Ebenaceae family that will grow on small trees or shrubs. It’s also a wise decision to include it in your diet. You can consume roasted seeds for a sweet flavor as well. The flavor will vanish due to oxidation if you wait too long after you open the fruit.

Green Apples (Malus domestica)

Most people think of green apples when they hear the term “green fruit.” When an apple is mature, certain varieties develop a rosy blush. However, when apple is ready to eat, several varieties are green in color. Waxy skin surrounds crunchy white flesh on green apples.

Apples are a kind of fruit that grows on trees. Tarter apples are more prevalent in round green apples than red. Several green apple cultivars are best for eating off the tree or cooking because they are less sweet. Their crunchy flavor adds freshness to a sandwich and pairs well with salty, savory cuisine like mature cheese.

Here is a list of some popular green apples:

  • Granny Smith—Green apples have a tart, almost sour flavor, crunchy flesh, and a waxy sheen. Baked goods, such as classic apple pies, benefit from Granny Smith apples.
  • Newtown Pippin—The flesh of this heirloom green apple is firm and has a tart to sweet taste. Pippin apples are great for cooking, much like Granny Smith.
  • Crispin (Mutsu)—The tough, crisp flesh of the large Japanese apple has a sweet taste and is covered by a yellowish-green skin.
  • Golden Delicious—The classic green apple has a light green color with yellow undertones. The crunchy, sweet white flesh of Golden Delicious apples is well-known.


In tropical areas all around the world, papaya are very juicy, sweet fruits that are widely eaten. The skin is the most obvious feature of this green fruit. It has a long history as a natural dye for clothing and fabric, and you’ll see green stripes with an orange skin. You can eat different papaya types fresh, and some are utilized to make juice or preserve. The best time to eat this fruit is during the summer months, since it is in season. It can be found in supermarkets all year round in the northern hemisphere.

Pears (Pyrus)

Hundreds of pear cultivars, some with sleek green skin and reddish tints and others with a distinct form, may be found. The fruit tapers to the stem end and has a broad, bulging base. White pear flesh is usually soft and flavorful when mature, with a sweet flavor.

The texture of the flesh is determined by the variety of pears. The crisp, solid flesh of certain pears makes them ideal for poaching. Other pear varieties feature melt-in-the-mouth flesh that is particularly juicy. Sweet green pears are often found in Comice pears.

The Nashi pear, also known as the Asian pear, is a different kind of pear. These little golden green pears, also known as pomes, are ideal for snacking. The skins on nashi pears are light green to yellowish, and the flesh is white. Nashi pears resemble apples in shape.

Nashi pear (Asian pear)

Green Grapes (Vitis)

Small green berry fruits that grow in clusters on vines are called green grapes. White grapes are a kind of green grape that is often used. The ellipsoid form of a grape is most common. Green grapes, on the other hand, may be spherical or ovoid-shaped. The most often eaten green grapes in the United States are Thompson seedless grapes.

Common green grape varieties include the following:

  • Mustang grape—Grape juice, jelly, and pie are all made from this kind of sour grape.
  • Muscat grape—The pale green skin is covered in a fine green round grape with a white substance.
  • Champagne grapes—Little green pea-like fruits with a pleasant flavor and firm skin.

Types of Sweet Green Fruits

Although many green fruits are sweet, a few types of green fruits are well-known for their sweet, succulent flesh.

Honeydew Melon (Cucumis melo)

The honeydew melon is a huge spherical green fruit with light green sweet flesh. It has a pale yellowish-green skin. 6″ to 9″ (15 to 22 cm) round to oval honeydew melons are the most common variety. Clusters of many yellowish-brown seeds are surrounded by the inner pale green flesh of this delicious fruit.

Honeydew melons with a high water content, at 90 percent water, are tasty. Sweet melons like honeydew melons may be found around the world. Without the musky aftertaste, the flavor is similar to yellow cantaloupe melons. Fruit salads, smoothies, and honeydew desserts are all options for eating them.

Mexican Sour Cucumber (Melothria scabra)

The Mexican tiny watermelon has a sweet flavor when fully ready to eat, despite its classification as a “sour cucumber.” The little green oval fruits, the size of grapes, resemble miniature watermelons. Little green fruits grow on vines, as do other plants in the cucurbit family. Mouse melon, pepquinos, cucamelon, and Mexican sour gherkin are some of the other names for this fruit.

Sweet Green Oranges (Citrus reticulata × sinensis)

The rind of the sweet green orange resembles that of a lime fruit, but the flesh resembles that of an orange. Sweet orange pieces are covered in a vivid green, thick skin. A citrus hybrid that tastes like a tangerine, the exquisite foreign green fruit is a delight. Sweet green oranges retain their color in warm areas and ripen naturally. The citrusy rind of oranges turns green in temperate regions, and orange in tropical regions.

Types of Sour Green Fruits

Green fruits have a distinct acidic flavor in many varieties. The kinds of sour green fruits are listed below.


Limes are spherical green citrus fruits with a puckering effect on your lips. Green limes, which range in diameter from 1.2 to 2.4 inches (3 to 6 cm), are often somewhat bigger than a golf ball. Light green citrus pieces are covered in a thin green rind. Limes have a stronger flavor than lemons.

The skin of most limes, such as Key limes (Citrus aurantiifolia), is smooth green when unripe, but becomes yellowish when ripe. In pies, such as the Key lime pie, or chutneys like lime pickles in Indian cuisine, limes are commonly used.

Here are some other varieties of limes:

Bearss lime (Citrus × latifolia)

This spherical or oval green citrus fruit is bigger than a Key lime and has thicker green skin. It’s also known as the Persian lime. In comparison to the common Mexican limes (Key limes), Bearss limes have a sweeter flavor. Persian limes have a diameter of 2.4 inches (6 cm).

Kaffir Lime (Citrus hystrix)

The little round green fruit with rough skin is called the Kaffir lime. Kaffir limes don’t produce a lot of juice and are typically acidic and bitter. The citrus peel of the kaffir lime is typically utilized to flavor Thai curries in cooking. The fruits are 2 inches (5 cm) in diameter, and they are rough green.

Finger Limes (Citrus australasica)

The skin of the finger lime is thick, slightly bumpy, cylindrical in shape, and it contains succulent pearl-like balls. It’s an unusual green edible fruit. Finger limes are also known as “lime caviar” because of the circular liquid vesicles in the green citrus fruit. The green citrus fruits are 1.6 to 3.1 inches (4 to 8 cm) long with a tapering tip.

Sour Green Plums

With a hard, tart green flesh and a lustrous green skin surrounding a white stone, sour green plums are spherical drupes. Fresh sour plums are rare. Instead, sauces, relishes, and compotes are created using the red and green variant of these sour drupes, which has a tart flavor. Stews with a sour flavor are also created using this variant.

Ugli Fruit (Jamaican Tangelo)

The Ugli fruit is a strange-looking citrus fruit with rough light green skin that changes to yellow as it ripens. It’s appropriately named. The Ugli fruit is a pear-shaped fruit that is roughly the size of a grapefruit. The succulent flesh is between an orange and a grapefruit in flavor. Ugli fruit is a natural crossing between a tangerine and pomelo that is also known as Uniq fruit. As a result, the strange fruit is referred to as tangelo. Citrus reticulata × paradisi is the botanical name for the unattractive green fruit.


Gooseberries are tiny green fruits with a very tart flavor that are round or oval in shape. Gooseberries are light green with practically translucent skin and can be red or yellow fruits. Gooseberries have a soft flesh with numerous little seeds. tiny prickly bushes produce gooseberries. The 0.5 inch (1.2 cm) long little oval green berries are small.

Types of Bumpy Green Fruit

Osage orange (Maclura pomifera)

The Osage orange has a rough bumpy skin and is spherical in shape. The diameter of an Osage orange is 4 to 5 inches (10 to 13 cm) and weighs around the size of a baseball. The rough exterior of the fruit is yellowish-green, and the soft interior is yellow. The Osage orange is seldom utilized for eating, despite the fact that it purportedly tastes like cucumber.

The citrus fruit Green Osage oranges is not related to. The spherical, prickly fruits are instead produced on a mulberry-family bush. Hedge apple, or horse apple, are two other names for the Osage orange.


Avocado is a dark-green, pear-shaped fruit that grows on trees and has a green, bumpy skin. Avocado skins, on the other hand, are usually coated with a layer of glinty polish. Avocados are botanically a big berry, despite the fact that they’re used as a vegetable in food. The fruit is usually 3-8″ (7-20 cm) long, and it is dark green in color.

When mature, the avocado’s outer skin can range in color from purple to green. Buttery green meat and a huge stone in the centre are covered by leathery, uneven skin. When squeezing an avocado, it becomes ripe.

Custard Apple (Annona cherimola)

A weird green fruit with thick, leathery, bumpy skin that resembles a big cone-shaped apple, the custard apple or custard fruit is a strange green fruit. Knobby warts or overlapping scales appear to be the result of the bumpy skin. Scooping the creamy flesh of the sweet fruit out from the skin is how to eat the edible fruit. Every single black seed in a raw custard apple contains toxins that may be poisonous, so it’s important to remember this when eating one.

Breadfruit (Artocarpus altilis)

Breadfruit has green leathery skin with little bumps and grows in the tropical grapefruit size. The skin becomes yellowish-green as the round green fruit ages, and it may also turn brown. Breadfruit has a starchy feel and a potato-like flavor, with soft, pale, sweet flesh. The diameter of breadfruit varies from 4 inches to 12 inches (10 cm).

Noni (Morinda citrifolia)

The fruit of Noni has a bumpy skin and is a tropical green or yellowish-green oval. The green fruit is 4 to 7 inches (10 to 18 cm) long. The noni fruit develops a pungent odor that resembles mature cheese as it ripens. The white flesh has a strong odor and bitter taste when it is mature. When roasted, the big brown seeds become edible.


Types of Spiky Green Fruits

Jackfruit (Artocarpus heterophyllus)

Jackfruit is a huge, green, tropical fruit with prickly skin. Jackfruit is related to breadfruit and grows in clusters on the jack tree. The spherical fruit has a yellowish-green color when young that changes to a yellowish-brown color when mature. It resembles an egg-shaped large mango. The 4-inch (10-centimeter) long fruits are yellowish-green. Jackfruit is said to have a sweet, pleasant aroma and to taste like pineapple or bananas.

Durian Fruit (Durio)

Durian fruit has green or brown prickly skin and is native to the tropics. The giant green prickly fruit may reach 12 inches (30 cm) in length and weigh up to 7 pounds (3 kg). The spiked rinds are fleshy inside and range in color from pale yellow to red, depending on the variety. Some people claim that the durian aroma is sweet and nice, while others claim it is unpleasant. Others, on the other hand, describe it as “rotting onion.”


A fruit that is found on a tree is referred to as a green fruit. The skin is yellowish-green and the flesh is oblong and juicy. Each year, around the middle of June, the growing season will reach its peak. You can cook this fruit and add it to curry-based recipes to release your spices or eat it fresh, raw, or cooked.

Types of Tropical Green Fruits

Many delicious green fruits have a heavenly fragrance, delicate flesh, and a heavenly flavor.

Caribbean Guava

Guava is a green-skinned, vividly red fruit that resembles a round or oval shape. When unripe, guava is green, as are most fruits. The skin might stay green, turn yellow, or red as the delicious fruit develops. Depending on the variety, guava fruit may be sweet or acidic and range in length from 1.5 to 4.5 inches (4 to 12 cm).

Soursop (Graviola)

Soursop is a pear-shaped tropical fruit with prickly green skin and pure white, juicy flesh. It’s also known as graviola or guanábana. Green tropical fruit has a pineapple-like fragrance and a flavor that combines apples and strawberries with citrusy overtones. The prickly green fruits are up to 12 inches (30 centimeters) long.

In the Caribbean, tropical regions of North and South America, and Southeast Asia, soursop is a prickly green fruit. In USDA zone 10, for example, in southern Florida, you may cultivate green soursop fruits.

Types of Exotic Green Fruits

Fuzzy Green Kiwifruit (Actinidia deliciosa)

In USDA zones 5 through 9, kiwifruit is a green fuzzy fruit that grows on woody vines. The brown skin of the huge hairy berries covers sweet green meat with tiny black seeds. Green kiwifruit measures between 2″ to 3″ (5 to 8 cm) in length and is about the size of a hen’s egg. The crisp taste of the light green meat is tempered by sweetness.

Green Star Fruit (Carambola)

The edge of a star fruit has five or six pronounced ridges. It’s an exotic green fruit. When young, star fruit is green, then yellow as it matures. Carambola can be eaten in both the green and yellow stages, so the best time to eat this exotic star-shaped fruit is when it’s yellow with faint green patches on it. The star shape is visible when you cut the fruit into slices..

Green Fruits Used as Vegetables

Chayote (Sechium edule)

Chayote is a squash-like fruit that resembles a pear and comes from the squash family. The green to white flesh is covered by a thin green skin. The fruit is seasoned with salt and pepper and used as a vegetable. It has a mild flavor. Baked, stuffed, mashed, fried, or pickled green vine fruit are all options.

Zucchini (Cucurbita pepo)

Green zucchini is a kind of leafy vegetable that may be utilized in savory meals. Green summer squash is vine-based and has dark green skin, measuring between 6″ and 10″ (15 to 25 cm) in length. This unique green fruit may be simmered, grilled, stuffd, baked, or steamed with flavor.

Cucumber (Cucumis sativus)

Cucumber is a berry fruit that grows on vines and is often considered a green vegetable. The pale green, crunchy flesh and mild flavor of a melon characterize the cylindrical fruits. Cucumbers can be bitter in some varieties. The skin of most long green cucumber varieties is smooth and has little ribs. However, the skin of short green cucumbers might be rough and spikey. Salads frequently include cucumbers, while gherkins are made by pickling them.

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