Red Fruits with Pictures and Names – Identification Guide

There are a variety of sizes and forms of red fruits. Red apples, red pears, strawberries, raspberries, red cherries, and red plums are the most common red fruits. Red cactus fruit and red passion fruit are two examples of exotic red fruits. Red dragon fruit and lychee, with its rough red skin and white fleshy core, are two other unusual fruits. Pomegranate is a sweet red fruit with seeds centered in rich crimson juice.

Not only are red fruits appealing to the eye and delicious to consume, but they are also very nutritious. Anthocyanins and carotenoids give red color to many pomes, such as citrus fruits, drupes, and berries. Antioxidants are important for good health, particularly purple or red fruits and vegetables, as well as natural vitamin C and other minerals. Fruits may be orange to brilliant red or dark, almost purple-red in color depending on the anthocyanins concentration.

This article serves as a guide to identifying the various types of red fruits. You may purchase some of these lovely crimson fruits at the neighborhood shop. It might be difficult to locate some other strange or tropical red fruits.

What Fruits are Red in Color?

Drupes (stone fruits), citrus fruits, berries, pomes, and pepo are all examples of red fruits that may be divided into groups. Moreover, dividing red fruits into exotic, tropical, and everyday fruits is also possible within these classifications. Red fruits are sometimes referred to as vegetables, despite the fact that they are botanically classified as red berries.

Cranberries, red currants, and red chokecherries are all examples of common red berries. A tomato, on the other hand, is a vine-grafted kind of sweet red fruit. Watermelon has a green skin and is a red pepo fruit. Nevertheless, in a botanical standpoint, orange pumpkins and green cucumbers are fruits.

Other red fruits that we commonly refer to as red berries are not actual berries, however. Red cherries, for example, are a kind of drupe that resemble huge berries. Several nectarine and peach cultivars with red skins are examples of drupes with crimson skin or flesh.

Common Types of Red Fruit

Let’s take a look at the kinds of red fruit that may be grown in your yard or purchased at your nearby supermarket.

Strawberry (Fragaria ananassa)

Strawberries are a tiny-seeded bright red fruit that is common in gardens. With a sweet caramel fragrance and fruity flavor reminiscent of summer, the triangular-shaped or spherical juicy fruits. A surge of sweetness with a little acidity is released when you bite into a mature, sweet strawberry.

Red strawberries are an aggregate fruit, despite their name. The tiny seeds pressed into the skin are a distinguishing feature of strawberries.

Summer desserts, like preserves, pies, ice cream, and candy bars, often include strawberries.

Raspberry (Rubus)

RASPBERRIES are tiny, rough, red berries with a fresh, fruity flavor and bitterness. Soft red raspberries have a hollow core, which is revealed by removing them from the bush. Little red receptacles with a single seed make up the berry-like fruit. Raspberries are a kind of aggregate fruit, similar to strawberries. They are not a genuine berry.

RASPBERRIES may range in color from bright red to dark red, but they can also be yellow or purple. RASPBERRIES, for example, might be yellow, purple, black, or pink fruits.

Red Apple (Malus domestica)

In temperate regions, red apples are one of the most frequent red fruits. The fruits may range in size from 0.8″ (2 cm) to 4″ (10 cm) in diameter, depending on the variety. Large red apples may have blackish red skin with white flesh, or they may be yellow with blackish red skin. They can be crimson, green, or yellow in color.

Here are some varieties of red apples:

  • Pink Lady—Bright red waxy skin with tiny white speckles. The apples have a tart taste with a sweet finish.
  • Envy—A medium-sized crunchy apple with ruby red and yellow skin and a sweet taste.
  • Red Delicious—Dark burgundy red skins with a mildly sweet taste and very little tartness.
  • Honeycrisp—This variety of red apple has mottled skin with bright red, yellow, and green colors. This crunchy flesh has a delightful balance of sweet and tart juiciness.

Red Cherry (Prunus cerasus or Prunus avium)

Depending on the variety, cherries are tiny red fruit that have a sweet or acidic flavor. Sweet cherry varieties are typically vibrant red or crimson in color and wonderful right off the tree. From dark red (Morello cherry) to light red (Amarelle cherry), sour cherries come in a variety of hues.

Cherry trees’ stunning white spring blooms are one of the reasons people like them besides eating the delicious red drupes. Cherry blossoms produce a fragrant floral fragrance and fill gardens with pinkish-white blooms. In small gardens, there are also gorgeous dwarf weeping cherry varieties.

Red Plum

Red plums are huge red or yellow stone fruits with thick crimson or yellow flesh. The plum has a cloudy appearance because of the smooth skins, sometimes with a waxy surface. Fruits with a diameter of 0.8 to 2.7 inches (2 to 7 cm) are classified as medium-sized. The most common form of the fruit is round or oval.

Round red plums, like cherries, come in both sweet and sour varieties. Wine red or dark red skins and orangey flesh can also be found on oval or round fruits.

Plums that have been crossed with other drupes are one of the few odd varieties of red fruits. Plumcots, apriums, and pluots are examples of plum and apricot hybrids. A pluot, for example, appears to be a crimson apricot with a plum flavor.

Watermelon (Citrullus lanatus)

Watermelons are huge green fruit with rich red flesh that is delicious. The huge size, spherical to oval form, and light green skin with dark green stripes are all characteristics of watermelons. Sweet meat that is pink to dark red and filled with black seeds (seedless watermelon types are also available) may be seen when the thick skin is sliced through.

Melon is a kind of pepo berry that has a long, ground-spreading stem and grows on watermelon. Watermelons may grow up to 24″ (60 cm) in diameter, and there are many varieties.

Red Pear (Pyrus)

The pomes of red pears have dark wine-red skin and grow on fruit trees. These red-colored pomes have a unique form with a broad, rounded bottom and a thinner top, as do other pear colors. Green skin with red blushing is also seen on certain pear types. Pears have a spectrum of tastes, from spicy to sweet to tangy, which makes them incredibly juicy fruits.

The red Anjou is the most popular crimson pear. These 3″ (8 cm) diameter egg-shaped red fruits have a short, squat appearance with a wide base tapering to a rounded top. They are about 3″ (8 cm) in diameter.

Red Chokecherry (Prunus virginiana)

Little round dark red or black berry-like drupes grow on little trees and are known as red chokecherries. The astringent flavor of the crimson fruit clusters is sour and bitter, according to some reports. As they mature, chokecherries acquire high concentrations of anthocyanins and develop a brilliant red to black color. The diameter of red chokecherry fruits ranges from 0.25 to 0.5 inches (0.6 to 1.4 cm).

Types of Red Citrus Fruits

Red Grapefruit (Citrus x paradisi)

The deep orange skin and rich red tangy flesh of the red grapefruit make it a subtropical citrus fruit. The sour to semi-sweet acidic flavor of the huge crimson citrus fruit. The tree produces clusters of red grapefruits, which reach 4 to 9 inches (10 to 15 cm) in diameter when fully ripe.

Ruby Red, Redblush, Rio Red, and Ruby-Sweet are just a few of the varieties of tangy red grapefruit available.

Blood Orange (Citrus x sinensis)

Citrus fruits typically lack substantial amounts of anthocyanins, which makes blood orange an unusual red citrus fruit. As a consequence, blood oranges have a brilliant orange peel with dark red blushing. A dark red flesh is revealed when the citrus skin is cut through. The unusual taste of blood oranges, which has a raspberry-like citrusy flavor, is another distinctive feature.

Types of Red Spiky Fruits

Rambutan (Nephelium lappaceum)

Rambutan is a peculiar little red fruit with a fuzzy look that resembles shaggy hair. On evergreen rambutan trees, the strange-looking prickly fruits form enormous drooping clusters. The leathery skins of the spiny red fruits enclose a transparent white or light pink flesh comparable to lychees, and the berries are spherical or oval.

Rambutan fruits, like fresh grapes, have a sweet flavor. Each drupe is roughly 1.1 to 2.3 inches (3 to 6 cm) long and 1.5 inches (4 cm) broad.

Red Durian Fruit (Durio)

Because they are only found in Sabah, Borneo, red durian fruits are a rare sight. The red fleshy fruit, often known as Sabah durians, has a spiky green or orange skin that covers the entire fruit like a horse chestnut. Durian fruit is a rare find in local shops because it is a natural species.

These big red fruits are elliptic to oblong in form and grow 4″ – 7″ (10 – 18 cm) long, with spiky green or yellow casings.

The distinctive pungent flavor of red durian fruits competes with the milder yellow durian flavor.

Types of Red Berries

Cranberry (Vaccinium subg. Oxycoccus)

Cranberries are small red berries that grow on low creeping bushes or vines in clusters. The acidic taste of red cranberry fruits is well-known. The raspy red fruits are 0.5″ (1.3 cm) in diameter and have a smooth skin. They are circular or oval in shape.

Cranberries are a red fruit that ripens in late October, so they are often picked in the winter.


Little spherical crimson fruits that grow in bunches on tiny bushes, red currants are related to gooseberries. The crimson fruit have tart crimson flesh with lustrous, glossy skins. Redcurrants are often utilized in jam, jelly, and sweet preserve production because of their sharp, acidic flavor.

Each cluster of edible redcurrant berries contains up to ten glossy red berries that measure around 0.5 inch (1.3 cm) in diameter.

Red Grape (Vitis)

Little red berries that cluster together constitute the grape. Dark-colored grapes have a blackish red flesh and crimson to purple skin. Red wine, grape juice, jam, currants, and raisins are just a few of the uses for the little red grape berries.

Table grapes include huge red grapes like the ‘Red Globe’ or the ‘Crimson Seedless,’ and they taste fantastic for snacking. The crimson to light crimson color of the firm, sweet fruits is brick red to pale red.

Types of Exotic Red Fruits

Red Prickly Pear — Red Cactus Fruit (Opuntia humifusa)

A red prickly pear is a gorgeous fruit with a vivid crimson-pink rough rind. It’s also known as red cactus pears. The crimson fruits are green when they first emerge and turn a rich crimson color as they mature. A vibrant magenta-colored meat with numerous black edible seeds is covered by rough red skin.

A sweet-flavored fruit with the look and feel of watermelon, a mature red cactus pear is an intriguing fruit. Between 2 and 4 inches (5 to 10 cm) long, red cactus pears are small.

Red Passion Fruit (Passiflora)

The spherical shape of red passion fruit measures 3.5 inches (9 cm) in diameter and is an unusual, tropical fruit. The meat is rich green and has numerous seeds, which are covered in deep reddish-purple skin. Passion fruit of the reddish-purple kind is smaller than the yellow kind. The sweet, delicious flesh and juice of passion fruit are well-known.

Pomegranate (Punica granatum)

A pomegranate is a big, red fruit with seeds that is spherical in shape. Each seed, known as aril, is contained in a sweet red juice capsule. Red pomegranates are the size of a large, oblong red apple and have leathery skin. The crown-like structure on glossy red spherical fruit is a distinguishing characteristic of pomegranates. Between 200 and 1,400 seeds may be found in pomegranates.

Red Tamarillo (Solanum betaceum)

A rare red fruit with a tart, almost citrusy flavor, red tamarillo is a unique fruit. Little tamarillo shrub fruits are crimson and grow 1.5″ to 4″ (4 to 10 cm) long on the egg-shaped red fruits. The plant is sometimes referred to as the tree tomato, blood fruit, or Dutch eggplant because of its unusual shape.

Types of Tropical Red Fruits

Red Banana (Musa acuminata ‘Red Dacca’)

Because we associate bananas with yellow skins, red bananas are a rare tropical fruit. Red bananas, on the other hand, are smaller and fatter than regular bananas. They have pinkish-white flesh and dark reddish-purple skin. Red bananas have a hint of raspberry in their flavor and are sweeter than yellow varieties.

Around 80 dark red tropical fruits grow in a bunch, measuring 6 to 7 inches (16 to 18 cm) long.

Lychee (Litchi chinensis)

Lychees are tiny spherical tropical fruits with a white center and a rough, bumpy red skin. The leathery, somewhat textured lychee skin is fairly thick. Sweet, white, crunchy flesh with a firm feel is found inside the tropical red fruit. It has a wonderful flavor. Lychees have a flavor that is akin to watermelons and strawberries.

Red Dragon Fruit – Pitaya (Selenicereus costaricensis)

The bright scarlet-pink skin and dark magenta seed-filled meat of red dragon fruit make it a one-of-a-kind tropical fruit. The texture of this strange crimson fruit is like that of a kiwifruit, and the flavor is sweet and delicious. The scarlet red flesh with black specks of seeds makes a tropical fruit salad more exotic, and it is also known as the “Fire Dragons” fruit.

The fruit pitaya belongs to a cactus species. The milky white meat is usually covered in bright red skin with green bracts. If you want to enjoy this tropical red-skinned fruit with vivid red flesh, however, you should look for the Selenicereus costaricensis variety.

Red Mango Fruit (Mangifera indica ‘Irwin’)

Mangos are huge, leathery red, green, and yellow skinned fruits with delectable orange flesh. When the delectable tropical fruit is ripe, the red mango cultivar cultivated in Florida is known as the ‘Irwin’ variety. Sweet yellow flesh with a spicy flavor is covered by red mango skin. Red mangos are oval to egg-shaped tropical fruits that weigh 12 to 16 oz. (340 to 450 g) on average.

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