Types of Limes: Amazing Varieties of Lime Fruit With Pictures

If you have a passion for citrus fruits, you may already be familiar with limes and the various types available. It’s crucial to recognize that limes and lemons are distinct from one another, as there is often confusion between the two. Stay tuned for intriguing facts about limes!

Furthermore, a comprehensive list of numerous lime varieties will be provided to help you easily differentiate between them. I’m confident that you’ll find all the information you desire about this tangy fruit. Let’s dive right in!

What Exactly Is Lime?

Limes, belonging to the citrus fruit family, come in various types. They are typically round and green, with a tangy flavor that combines sweetness and sourness. Compared to lemons, limes tend to have a higher sugar content, making them a popular choice for enhancing the taste of dishes in different cuisines.

The zest of limes is generally thin to medium thin, and unlike oranges or lemons, it is not as bitter. In fact, the rinds of limes are sweet and fragrant, making them a frequent ingredient in Thai, Vietnamese, and Mexican cuisine.

While it is often believed that limes yield less juice than lemons, the amount of lime juice actually depends on the specific variety. Some types of limes are larger than a typical lemon and offer a higher juice content.

Like most citrus fruits, limes are rich in vitamin C. In fact, they contain five times more citric acid than orange juice. Limes also consist of 88% water and 10% carbohydrates, making them a healthy addition to your meals.

So, don’t hesitate to add a squeeze of lime to your dishes and enjoy the refreshing flavor while benefiting from its nutritional value!

Most Typical Types Of Limes That Everyone Should Know

The world of limes is vast and diverse, offering numerous varieties for various culinary and everyday uses. While it may not be possible to cover all the millions of lime types, we have compiled a selection of popular limes along with their names and pictures. This comprehensive list will provide you with valuable information about these citrus fruits and their unique characteristics. Explore the world of limes through this ultimate list and discover the fascinating range of options available!

1. Kaffir Lime (Citrus Hystrix/ Makrut Lime)

Kaffir Lime stands out from other lime varieties with its distinctive appearance. Its surface is not smooth like most limes; instead, it is bumpy and warty. While Kaffir Limes have minimal bitter juice, their zest is highly valued in Southeast Asian cuisine.

One of the key attractions of Kaffir Lime is its aromatic leaves, known for their flavorful oils. Adding fresh leaves to dishes like rice, soup, or curry can infuse them with a delightful fragrance. However, it is important to remove the leaves after cooking.

It’s important to note that if you’re looking for a juicy lime to enhance the flavor of your dish, Kaffir Lime might not be the best choice as it contains very little water. Additionally, caution should be exercised when harvesting these limes directly from the Makrut tree, as it is covered with sharp thorns.

2. Blood Lime

The name “Blood Lime” perfectly suits this lime variety due to its unique blood-red color, both inside and outside. Unlike most limes, it has an elongated, egg-shaped form. Donning a small size, it possesses a sweet and tangy flavor that sets it apart. The interesting part is that you can enjoy not only the flesh but also the skin of this lime!

Blood Lime is the result of a fascinating crossbreeding between the red finger lime and Ellendale mandarin, cultivated in certain regions of Australia. This hybrid creation showcases the remarkable ingenuity of horticulturalists in producing new and distinctive citrus varieties.

3. Key Lime (Mexican Lime)

Key Lime is an iconic lime variety known for its distinct characteristics. Unlike most limes, it showcases a more yellowish hue on its skin. Within this vibrant fruit lies a high-quality, acidic juice that tantalizes the taste buds with a delightful balance of sweetness and sourness. It comes as no surprise that Key Lime is highly sought after for culinary applications, particularly in the creation of the beloved Key Lime pie.

One notable feature of Key Limes is their impressive juice yield, boasting up to 40% juice content. This abundance makes them ideal for extracting lime juice, crafting flavorful marinades, preparing dressings, or employing as a tangy seafood cure. Remember to strain the juice through a sieve to remove any seeds before incorporating it into your recipes.

To truly appreciate the distinctive nature of Key Lime juice, conduct a taste test by comparing it to regular lime juice on a specific dish. Prepare to be amazed by the vibrant explosion of flavors that Key Lime juice imparts on your palate, showcasing its unique and unforgettable essence.

4. Mandarin Lime

Mandarin Lime, a captivating group of limes, encompasses three well-known varieties: Rangpur Lime, Kusaie Lime, and Otaheite Lime. Cultivated across various countries and regions, these limes are often sought after for their ornamental value, boasting shades ranging from reddish to orange.

Derived from a delightful fusion of lemons and tangerines, Mandarin Lime offers a truly unique flavor profile that combines the tanginess of lemons with the subtle sweetness of tangerines. This distinctive blend results in a delightful balance of sour and tart notes, making it a perfect candidate for creating delectable marmalades to savor on freshly baked bread.

5. Desert Lime (Citrus Glauca)

The Desert Lime, as its name suggests, thrives in harsh environments, exhibiting remarkable resilience against extreme temperatures, drought, frost, salinity, and more. Despite its diminutive size, often resembling a small marble, this lime stands out with its light shades of green and yellow when fully ripe.

With its round to oblong shape, the Desert Lime offers a delightful burst of uniquely refreshing flavor. It is a favored ingredient for creating delectable treats such as jellies, jams, and tarts. The lime is also referred to as “bush food” and finds its way into various commercial products, including marmalades and glazed fruits, adding a touch of tangy goodness to culinary creations.

6. Finger Lime

Finger Lime stands out among lime varieties for its remarkable versatility, offering a wide range of colors, sizes, and shapes. From vibrant greenish hues to lime-green and even pinkish shades, each Finger Lime is a unique gem. Typically the size of a thumb, these limes can grow up to 3 inches. Their bumpy exterior hides a delightful surpriseā€”no seeds inside!

Slice open a Finger Lime, and you’ll discover tiny caviar-like pearls of flesh that burst with a refreshing and robust lemon-lime flavor. With subtle herbaceous undertones, this lime variety complements both savory and sweet dishes. Pair it with dry crackers and wine for a sophisticated touch to your dinner table.

Let your culinary creativity shine by using Finger Lime as a garnish for a variety of dishes, such as chicken, seafood, sushi, oysters, and scallops. Its exquisite pearls also make a wonderful addition to desserts like cheesecake or pavlova. For an explosive cocktail experience, mix these delightful pearls with gin and tonic. Finger Lime truly adds a burst of flavor and elegance to any culinary creation.

7. Kusaie Lime

Kusaie Lime, originating from India, thrives in cool climates. Its distinctive oval shape and vibrant yellow color make it easily recognizable. The thick skin of Kusaie Lime can be effortlessly peeled off, revealing its inner goodness. However, unlike other lime varieties, Kusaie Lime doesn’t possess a strong acidic taste.


8. Mary Ellen Sweet Lime

Hailing from Mexico, the Mary Ellen Sweet Lime showcases a medium-sized stature that sets it apart from other common lime varieties. Its distinctive round or oval shape adds to its visual appeal. As the fruit matures, its color transitions from a pale green hue to a delightful pale yellow shade.


The juice of Mary Ellen Sweet Lime offers a delightful surprise to the taste buds, as it is not sour or unpleasant but rather deliciously sweet. When preparing your favorite recipes that call for lime juice, using this variety will surely leave a lasting impression and elevate the flavors to new heights.


9. Wild Lime

Wild Lime is an extraordinary plant that, despite its name, does not bear fruits suitable for culinary purposes. Instead, it takes the form of an evergreen shrub or a small tree. The plant produces beautiful flowers throughout the year, with a particular abundance during the winter and spring seasons. Interestingly, the fruits of Wild Lime primarily serve as nourishment for birds and wildlife, rather than human consumption.

If you happen to come across this fascinating plant in the regions of Florida, you may discover that its zest and leaves hold unique potential. When dried and ground into a powdered form, these components emit a captivating fragrance reminiscent of traditional limes. As a result, people have creatively incorporated Wild Lime powders as a spice in cooking, adding a touch of zest to various dishes and recipes.

10. Limequat (Citrus Floridana)

Limequat is an intriguing fruit that is created by crossing Key Lime and Kumquat. When young, it displays a vibrant green hue that transforms into a sunny yellow as it matures. What sets Limequat apart is the surprising sweetness of its zest compared to the flesh. The flesh itself offers a tangy and refreshing experience with a delightful balance of acidity and bitter-sweet notes.

One unique aspect of Limequat is its versatility. The entire fruit, including the skin and juice, can be utilized to enhance a variety of culinary creations. From adding a zesty twist to fruit salads to infusing refreshing flavors into cocktails, Limequat is a versatile ingredient. Additionally, its delicious flavor makes it ideal for candying and creating flavorful jams. Just remember to remove the seeds before use!

11. Castelo Lime

Castelo Lime stands out from the crowd with its impressive size, surpassing the typical dimensions of classic lime varieties. As it approaches ripeness, a distinct pale yellow hue develops, providing a clear indication that the Castelo Lime is ready to be enjoyed.

One of the notable characteristics of this lime is its availability during the fall and winter seasons. During this time, it serves as an exceptional substitute for Key Lime in the beloved key lime pie. This makes it incredibly convenient for those seeking to create this delectable dessert when Key Limes are not in season. Embrace the versatility of the Castelo Lime and elevate your culinary creations!

12. Rangpur Lime (Citrus Jambhiri Lush)

The origins of Rangpur Lime’s name may remain a mystery, but its distinctive characteristics are undeniable. As a cross between Mandarin Orange and Citron Fruit, this lime exhibits a vibrant orange-yellow color reminiscent of tangerines. However, when it comes to taste, it retains the familiar tanginess of ordinary lime.

Rangpur Lime has gained popularity for its versatility in pickling, candying, and marmalade-making. It is often preferred over Seville oranges for creating delectable marmalades. The high acidity of its juice also makes it an excellent substitute for regular lime juice in various culinary applications.

For those seeking refreshing beverages, Rangpur Lime can be transformed into a delightful syrup to enhance the flavors of sparkling water and iced tea. Additionally, incorporating its juice into marinades adds a zesty twist to meats such as pork, chicken, and fish. In Indian cuisine, Rangpur Lime is even used as a decorative element for dishes, showcasing its versatility in both flavor and aesthetics.

13. Tahiti Lime

Tahiti Lime encompasses two other lime varieties: Persian Lime and Bearss Lime. These limes are notably larger than Mexican Limes, boasting juicy, seedless flesh with a milder acidity. Their primary application lies in their versatility as mixers for various beverages.

When purchasing these limes, it is advisable to select them while they are still in their dark green stage, as their flavors tend to be more pronounced compared to when they fully ripen and take on a yellow-green hue. For enhanced aromatics, submerging them in hot water before use is recommended.

Persian Lime finds its place in seasoning and marinating fish, meat, and poultry, adding a delightful tang to culinary creations. Additionally, incorporating its juice into your diet can contribute to improved health and aid in weight loss. Bartenders frequently employ slices of Persian Lime as garnishes for alcoholic beverages, elevating both visual appeal and flavor profiles.

14. Millsweet Limetta

Millsweet Limetta lives up to its name with its delightful taste. Its juice offers a unique experience, characterized by a low acidity level that lends a smoother flavor profile. The Limetta tree generously produces fruits throughout the year, with a peak blossom season in spring. The fruits themselves are of medium size, featuring bumpy and pitted skin.

In the Indian subcontinent, Millsweet Limetta juice holds great popularity and is readily available at mobile stalls. However, it is important to note that the juice tends to turn bitter after a few minutes of exposure to air. To fully savor its sweet flavor, it is recommended to consume it promptly. For an intriguing twist, you can even mix Millsweet Limetta juice with vodka, creating a unique and refreshing beverage.

15. Spanish Lime (Quenepa/ Mamoncillo Fruit)

Spanish Lime, despite its name, is not actually a member of the Citrus family but belongs to the Soapberry family. Its flesh displays a captivating array of colors, ranging from light yellow to pinkish-orange. Within its flesh, you’ll find one or two sizable seeds that bear a resemblance to lychee. As the fruit matures, its juice develops a delightful combination of sweetness and sourness.

Spanish Lime can be enjoyed in both its fresh form and as a canned fruit, finding its way into various alcoholic and non-alcoholic beverages. Surprisingly, the pit of this lime can be roasted and consumed, offering a delightful taste reminiscent of cashew nuts. Additionally, the fruit can be utilized as a natural dye, producing a lovely yellow shade.

In regions along the Orinoco River, the locals utilize Spanish Lime as a substitute for cassava, a staple food. In Nicaragua, the fruit is ground and employed as a traditional remedy for parasites, showcasing its versatile uses beyond culinary applications.

16. Ginger Lime

Ginger Lime stands out with its distinct features, including a smoother and shinier skin compared to other lime varieties, resembling more closely that of a lemon. As you slice open this lime, you’ll discover numerous seeds nestled within. The juice itself emits a delightful fragrance that evokes the bold and aromatic scent of ginger, lending the lime its fitting name, Ginger Lime.


17. Limetta (Palestinian Sweet Lime)

Limetta, true to its name, suggests its possible origin in India. This lime variety is believed to be a cross between the Sweet Lemon and Key Lime, combining the best qualities of both. One notable characteristic of Limetta is its relatively low acidity, resulting in a sweeter taste compared to other lime varieties. It can be found in various regions around the world, including the United States, Egypt, the Mediterranean coast, and northern Vietnam.


Merdeka Lime is a unique blend of Kaffir Lime and Kalamansi Lime, resulting in a delightful fusion of flavors. Its captivating aroma carries a strong citrus scent that is both invigorating and refreshing. What sets Merdeka Lime apart is its incredibly low seed count, making it hassle-free to enjoy. Moreover, it boasts the highest concentration of antioxidants among various lime varieties, making it a nutritious choice.

Similar to Kaffir Lime, the leaves of Merdeka Lime are highly sought after in the culinary world. They are widely used in cooking to impart a distinctive citrusy flavor and aroma to dishes. Additionally, the leaves can be brewed into a fragrant tea, offering a delightful sensory experience and the added benefit of antioxidants.

19. Omani Dried Lime (Noomi Basra)

Omani Dried Lime, also known as Black Lime, possesses a unique characteristic as it undergoes a natural drying process while still attached to the tree under the sun’s rays. This results in a transformation of the lime’s peel, infusing it with an intense and pungent citrus flavor. The dried lime peel is widely utilized to enhance the taste of various dishes, including stews, poultry, meat, and soups.

The flavor profile of Omani Dried Lime is truly exceptional, with hints of smokiness and earthiness. It is even used to create a flavorful tea, emitting an enticing aroma and offering a sharp taste. In Persian and Middle Eastern cuisines, the whole lime is often boiled and dried, resulting in a unique spice that adds depth and complexity to dishes.

20. Winged Lime

Winged Lime is characterized by its unique flavor profile, combining sweetness with a hint of acridness. Despite its small size, similar to that of a mandarine, it boasts a vibrant yellow color. The rind of Winged Lime is moderately thin, and the fruit is filled with numerous seeds. It is perfect for consuming fresh, offering a delightful and refreshing experience.


21. Calamansi Lime (Philippine Lime)

Prepare to be amazed by the striking resemblance of Calamansi Lime to a miniature tangerine when fully ripe! With its thin green rind and vibrant orange flesh, this lime captivates the senses. What sets Calamansi Lime apart is its intriguing combination of acidic flesh and surprisingly sweet zest.

In Asian cuisine, Calamansi Lime is highly valued for its flavor-enhancing properties. It is commonly used to impart a distinctive taste to various dishes, beverages, and even marmalades. If you’re feeling adventurous, you can transform the entire fruit into a delightful alcoholic drink by combining it with vodka and sugar. For a refreshing twist, freeze Calamansi Lime to create flavorful ice cubes that infuse a burst of citrusy goodness into your drinks.

22. Lemon-Lime Tree

Prepare to be amazed by the remarkable Lemon-Lime Tree, which showcases the fusion of both lemon and lime on a single tree! This extraordinary tree is the result of clever horticultural breeding, combining the Key Lime tree and Meyer lemon trees into one harmonious specimen. It’s a testament to the ingenuity of farmers who sought to maximize their garden space and yield a bountiful variety of citrus fruits from a single tree. This botanical marvel is sure to leave you in awe of nature’s incredible possibilities.


Have You Known Everything About These Amazing Types Of Limes?

Across the globe, the world of limes is vast and diverse, offering a wide array of options to explore. By delving into this article, you’ve gained insight into some of the common lime varieties that you may encounter in your day-to-day experiences.

If you found this post informative and enjoyable, feel free to show your support by liking and sharing it with others. You can also subscribe to our newsletter to receive more captivating content and stay updated on all things lime-related. And remember, I’m here to assist you with any further inquiries you may have on this subject. Just ask, and I’ll be sure to provide you with a prompt response. Until next time, my friend!

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