Types of Mangoes: Mango Varieties From Around the World With Pictures

Mangoes are the most extensively farmed tropical fruit, according to many people. As a result, there are hundreds of mango types due to this. The taste and appearance of mango varieties may differ. Sweetness, a rich fibrous pulp, and thick waxy skin are all common characteristics of mangoes.

Several mango varieties include crimson-green, yellow, or orange skinned fruits, and others. Ripe mangoes come in a variety of forms and sizes, including kidney-shaped and oval.

Several distinct varieties of mangoes flourish in Florida, Spain, the Caribbean, Africa, and Australia, despite the fact that they are native to South Asia. You’ll learn about various mangoes that are suitable to eat in this article.

Types of Mangoes: Mango Varieties from Around the World With Pictures

The “common mango” is the variety that comes from India, and Mangoes (also spelt mangos) belong to the Mangifera genus of plants. Let’s take a closer look at the numerous mango varieties available.

Tommy Atkins Mango

The most popular mango variety on the market is the Tommy Atkins mango, which originates from Florida. This mango has an oval shape and is rather large in size. The stringy and fibrous yellow flesh is firm. It has a thick dark red skin with green patches that protects its delicious, mildly sweet pulp. While this mango variety isn’t a sweet kind, it’s one of the most popular.

Tommy Atkins mangoes are usually available all year, but they’re particularly plentiful in the spring and summer. For eating fresh or chopping up in a summer fruit salad, ripe Tommy Atkins mangoes are ideal. There should be little juice in the flesh, which holds well. Gently squeeze the mango to determine when the Tommy Atkins variety is ripe. The mango should be firm yet slightly soft.

Kent Mango

The Kent variety is a succulent mango cultivar with a sweet taste than the Tommy Atkins and comes from Florida. The dark green skin of mungo mangoes distinguishes them from other varieties. The skin might flush red, but the color yellow on this mango variety indicates that it is mature. The Kent mango is less fibrous and more tender than other varieties of mango.

Throughout the winter and summer, these Florida cultivars are more common. Kent mangoes are cultivated in Ecuador, Mexico, and Peru, despite their Florida origin. Fresh, juice, or dry ripe Kent mangoes are the greatest ways to consume them. They are a fantastic smoothie ingredient because of their high juice content, delicate pulp, and limited number of fibers.

Alfonso Mango

Alfonso mangoes are a kind of mango that originated in India and has been dubbed “the king of mangoes” because they are so sweet and juicy. One of the most exported mango varieties from India is the Alfonso mango, which is a delicious mango. The fragrant yellow skin of the mango is covered by an orange-colored blush, and its rich saffron-colored flesh is a rather big kind of fruit.

The fiberless kind of mango found in India is a delectable fruit with rich creamy flesh. When the mango’s skin becomes brilliant yellow with red tints, you know it’s ready to eat. Alfonso’s non-fibrous flesh makes it ideal for sorbets, purees, and smoothies because it doesn’t need cooking. Rather, you may simply want to eat the sweet mango right away, cut it into pieces.

Haden Mango

The Haden mango is a medium-sized fruit that some claim is the original type of Florida mangos. In reality, the Haden cultivar is responsible for the majority of Florida’s mangoes. The rich, deep red skin and aromatic scent are two characteristics of this type of mango. Hints of yellow appear as the mango ripens.

The mango flesh has tiny thin fibers that help to keep the light-yellow flesh firm when it comes to texture. This mango is often available when it is mature in the spring. The Haden is a versatile mango that is excellent in recipes and delicious when eaten fresh.

Francis Mango

Francis mangoes range in color from yellow to orange and light green, and are a variety of Haitian mango. The lengthy S-shape of Francis mangoes distinguishes them from other varieties, and it is a flatter kind. The flesh of the deep yellow mango is thick, sweet, and only slightly fibrous and stringy. This mango variety is particularly tasty when harvested fresh. During spring and summer, you may expect to find Francis mangoes.

Neelam Mango

The Neelam mango is another large type of Indian mango variety. Many individuals believe that this mango is the finest in the world because of its deliciousness. Neelam mangos have fiberless flesh and a long oval shape when fully ripe. This mango variety has a sweet, slightly acidic flavor. The pleasant mango scents and the skin turning from green to yellow are indicators that the Neelam is ready. At the height of summer, the juiciest and sweetest Neelam mangoes are available.

Ataulfo Mango

Because of its very sweet refreshing flavor, the Ataulfo mango is also known as the “Honey Mango” or “Champagne Mango.” This is an oval-shaped mango that is one of the smaller varieties. The thick yellow skin protects the yellow mango flesh, which has green and orange undertones. The flesh of an Ataulfo mango is creamy, sweet, and fiberless when you bite into it. This mango is wonderful for salads, drinks, and devouring it straight off the tree.

The yellow skin should be slightly wrinkled and emit a sweet fragrance to determine if this variety of mango is mature and ready to eat. While the Ataulfo mango originated in Mexico, it can be found throughout Thailand, the Philippines, Ecuador, and Peru among other nations.

This excellent mango variety is typically available from spring to the middle of summer if you’d want to taste it. The seed is tiny, so you get a lot juicier mango to eat, which is one of the many reasons to try this variety. Ataulfo mangoes can be used in chutneys, sorbets, pancakes, and muffins, in addition to fresh consumption. They make a wonderful addition to roasted meats and birds, as well.

Palmer Mango

Palmer mangoes are the biggest kind of mango, with some reaching as much as 2 lb. (0.9 kg) in weight! This huge Florida variety is currently primarily found in Brazil and is typically available late in the season. The oblong form of this big sort of mango is green and red, with streaks of color running through it. There should be some yellowing on the thick skin of the mango when it’s mature.

With few fibers in the orange-yellow smooth flesh, the Palmer mango is a large variety of mango. This is one of the nicest mangoes for smoothies or other healthy recipes because the flesh isn’t stringy. During the summer and fall, you can expect to find fresh Palmer mangoes in stores. To test for ripeness, press gently on them.

Irwin Mango

When fully ripe, the Irwin mango has vibrant red skin. It’s a type of mango that’s popular in Florida. This is another of Florida’s popular mango types, and it is one of the most popular mango types in the state. Irwin mangoes, on the other hand, are native to Australia, Japan, Central America, and Taiwan.

Irwin mango is known as an “apple mango” because of its distinct apple/mango flavor. It has virtually no fibers in the pulp and is a reason why it is referred to as an “apple mango.” When fully ripened, the deep yellow flesh has a wonderful sweet flavor. During the summer months, look for this kind of mango.

Glenn Mango

Another option for a tasty mango is Glenn, which are also a variety of mango. Glenn mangoes are originated in Florida and have an oval or oblong form with a pointed tip and a rounded base. The skin is delicate and golden yellow with an orange tint when fully mature, as compared to other mangoes. This is one of the Florida-grown fiberless mango varieties. Its rich sweet flavor and exotic tropical scents are one of the reasons why certain people believe it is the greatest mango to eat.

Valencia Pride Mango

Valencia Pride mangoes are an example of a big mango fruit that grows in Florida and California. The yellow skin on the gigantic long oval-shaped mango is crimson with red coloring. Because of their superior eating properties, these types of mangoes have become increasingly popular.

The meat has a sweet flavor and is firm and fiberless. Valencia Pride’s flesh becomes incredibly juicy when it is mature. The harvest occurs in July and August, with the Valencia Pride cultivar ripening late in the season.

Keitt Mango

Keitt mangoes are a huge category of mango with an oval form that includes several different kinds. Another Florida mango cultivar that is well-known across the globe is Keitt. The Keitt variety of Florida mango is a late-season variety with some fruits ripening in October, as compared to other types of Florida mangoes.

The dark green skin of the huge spherical mango is flecked with red. The sweet/tangy flavor of the yellow mango pulp includes fibers. Since it usually stays green even when ripe, gently squeeze the mango with your finger to determine ripeness. Keitt mangoes are well-known in Asian cuisine, where they’re utilized to make pickles and chutneys due to their tangy flavor.

Kensington Pride Mango

The Kensington Pride mango, also known as the Bowen mango, is the most common variety of mango in Australia and one of the most popular. Kensington Pride mangoes are a huge mango variety when compared to other kinds of mango. The skin of the oval mango fruits changes from yellowish-green to light red, with or without streaks. The somewhat fibrous, refreshing sweet yellow flesh is moderately fibrous.

Madame Francique (Francis) Mango

When it comes to mango flavor, the Madame Francique (Francis) cultivar is one of a kind. This variety of mango ranges in color from yellow to orange and light green. It is a big mango with a wide range of colors. The long S-shape of Francis mangoes distinguishes it from other types of mango.

The flesh is deep yellow, rich and sweet, with just a little fibrousness and not much stringiness. This mango variety is ideal for eating right now. Madame Francique mangoes are also known as the “Dessert Mango” because to their exceptional sweetness. Throughout the spring and summer, Francis mangoes are available.

Chaunsa Mango

The Chaunsa mango is one of the greatest mango cultivars in the world. It is an Indian cultivar. Sweet Chaunsa mangoes, Honey Chaunsa mangoes, and White Chaunsa mangoes are the three main varieties of chaunsa mangoes. The golden yellow skin of this oblong-shaped mango has crimson blush on it.

The soft yellow meat is protected by a thick skin that contains few fibers. Chaunsa mangoes are considered the sweetest from most of the varieties in the world. The flesh of ripe Chaunsas is extremely juicy and has a lovely fragrance.

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