21 Types of Yellow Fruits with Their Name and Picture (Identification)

All kinds of colors and sizes of yellow fruits exist. Yellow apples, lemons, yellow plums, and yellow pears are the most popular yellow fruits. Bananas, pineapples, mangos, and yellow star fruit are examples of sweet tropical yellow fruits. Yuzu, loquat, yellow watermelon, and golden raspberries are some other uncommon yellow fruits.

Yellow fruits are tart and provide abundant amounts of vitamins and minerals. Yellow fruits, like all fruits, have fiber and natural sugars. Lutein and zeaxanthin, two important antioxidants, also contribute to the yellow color of fruits. Fruits with yellow flesh or skin often contain substantial levels of vitamin A and C.

The list of popular yellow fruits and how to tell them apart may be found here. In addition, you’ll discover new information on weird and unusual yellow fruits that you may not know about.

What Fruits are Yellow in Color?

Yellow fruits are usually divided into five groups based on their form. Pomes, berries, drupes, pepo, and citrus fruits are among the fruit types. Yellow fruits, however, come in a variety of shapes and sizes, in comparison to red or green fruits. A overview of various yellow-colored fruit types is provided below.

Yellow pomes: These are seeded fruits with a fleshy interior. Apples, quince, pears, and plums are all examples of yellow pomes.

Yellow drupes: A massive stone is found in the midst of these fruits. Yellow drupes, such as yellow cherries, dates, and mango variants, are all examples of yellow drupes.

Yellow citrus fruits: A lemon is the classic yellow citrus fruit. Pomelo and grapefruits, on the other hand, belong to this category.

Yellow berries: We commonly think of certain fruits as being different varieties of fruit, even if they are yellow berries. Yellow gooseberries and bananas are two examples of yellow berries. A pineapple is a fruit made up of tightly packed juices. Yellow bell peppers and yellow tomatoes, for example, are yellow fruits that we consider vegetables.

Yellow pepo: Summer squash, pumpkin, melons, and certain types of zucchinis are among the varieties of Pepo fruits with yellow skin or flesh. Despite the fact that we often consume the others as vegetables, just one yellow pepo (canary melon) is on the list of yellow fruits.

Common Types of Yellow Fruits (With Pictures)

Let’s explore the many appealing yellow fruits that may be found in your own garden or at your nearby shop.

Yellow Apple (Malus domestica

Medium-sized fruits with bright yellow skin and crunchy flesh, apples are usually sweet. Golden Delicious, with yellowish-green skin and a sweet flavor, is the most popular yellow apple variety. Yellow skin with red blushing and a spherical form are characteristics of other yellow apple cultivars.

Apples are often associated with green or crimson fruit. However, yellow apple varieties come in a wide range of colors. Yellow apples come in a variety of shapes and sizes.

  • Honey, sweetness, and spice notes are present in the flesh of this apple, which has a yellowish-green skin.
  • Jonagold has a light green skin with crimson red hues that contrasts with the crispness of the apple. The apple is big and yellow, with a lovely acidic flavor.
  • Newton Pippin is a sweet fruit with a yellow skin tint and is a native cultivar of Newton. Biting into the crisp apple flesh reveals a bright, crisp flavor with a hint of sweetness. Some Pippin varieties have a consistent color.
  • The delicious flavor and crunchy texture of this classic yellow apple are golden delicious. The fruit has a “uniform yellow tint with crimson coloring,” according to the description.

Yellow Pear (Pyrus communis or Pyrus pyrifolia)

Yellowish, smooth skins covered in freckles cover a variety of Asian and European pears. The shape of some sweet yellow Asian pears is apple-like, with pale yellow or yellowish-green skin. The flesh is crisp and delicious. The skin of European yellow pears is yellowish-green and becomes somewhat red when they mature.

The Bartlett Pear or Williams Pear is a popular yellow pear variety in the United States. There are two color varieties of this delectable pome: yellow and red. They have a lovely, delicate, and succulent flesh. The Boscs pear, with its dark yellow, almost tan skin and crisp, firm flesh, is another pear variety.

Yellow Mirabelle Plum (Prunus domestica subsp. syriaca)

A little oval yellow fruit with flecked skin and a pleasant flavor, the Mirabelle plum is a tiny oval yellow fruit. Because of their superior flavor and lovely spring blooms on the tree, mirabelle plums are coveted from all plum varieties. Golden yellow plums have a rich, tangy flavor that is perfect for salads, jellies, or desserts.

In the United States, finding Mirabelle plums is difficult because they are only available from France’s Lorraine area. Yet, in the United States, there are many native yellow plum trees. Yellow Ball, Golden Large, and Yellow Honey are some of the sweet yellow plums with a tangy flavor.

Between 0.7″ and 2.7″ (2 – 7 cm), yellow plums are oval drupes. On the shiny dark skins of certain purple or red plums, there is a dusty, waxy coating. The flesh is yellow-green or yellow-amber when you cut the plum open.

Yellow Cherry (Prunus avium)

Yellow fruits with firm skins and a rounded, globular form are found in several sweet cherry varieties, notably the Rainier cherry. When they get sweeter in the early to mid-summer, yellow-skinned cherries may turn scarlet. The sweet fruit are a variety of yellow and red hues when completely mature.

The Royal Ann cherry variety is another example of a yellow and red cherry. The firm flesh of this sweet and sour cherry is delectable fresh or preserved off the tree. Furthermore, the sweet-tart flavor of the yellow cherry makes it a palate refresher.

Yellow Citrus Fruits (With Pictures)

Most varieties of citrus fruits are orange or green. However, a few tangy fruits in the citrus category have yellow rinds.

Pomelo (Citrus maxima)

Pomelo is a big yellow fruit with light yellow sections that has a yellow to green thick spongy rind. The pale-yellow peeling tells you that you’re looking at a huge citrus fruit, with tangy-sweet grapefruit-like pieces and a somewhat bitter aftertaste. The fruit is spherical in shape, with a pointed end.

Citrus maxima is a botanical name that refers to the largest citrus fruit. The massive fruit may weigh up to 4 pounds (2 kg) and measure between 6 and 10 inches (15 to 25 cm) in diameter.

Lemon (Citrus limon)

When describing a yellow, sour citrus fruit, lemons are the most common example people think of. The oval form, brilliant yellow rind, and acidic, puckery taste are characteristics of most lemon varieties. Depending on the cultivar, however, some lemons have a sweeter flavor than others.

The diameter of yellow lemons is roughly 2 inches (5 cm). Most yellow lemons are oval in shape with somewhat pointed ends, despite variations in size and form. Eureka lemons, Meyer lemons, and Lisbon lemons are some of the most popular types of lemon.

Grapefruit (Citrus x paradisi)

The fleshy segments of grapefruit are either light yellow or dark red, and the rind is a sour citrus fruit with a thick acidic rind. The rounded, spherical form and yellowish-orange skin of grapefruits distinguishes them. The 4 to 6 inch (10 to 15 cm) wide large yellow fruits are 4 inches to 6 inches (10 cm) long.

The huge spherical citrus fruits grow in grape-like clusters, which is how grapefruit got its name. Grapefruit varieties range from sweet to sour and tart, with yellow or pink pulp. Large pomelo citrus fruits are closely related to grapefruit.

Sour Yellow Fruits (With Pictures)

Apart from tangy citrus fruits that make your lips pucker, some other yellow fruit varieties have a naturally sour taste.

Yellow Gooseberries (Ribes)

True blueberries, also known as sour currants, are little berries that are roughly the size of a grape with a tart flavor. Yellow gooseberries have a sweeter flavor than green or red gooseberries. The typical acidiness of gooseberry fruits, on the other hand, is still present.

Gooseberries come in a variety of hues, including green, yellow, red, and dark purple. Gooseberries are often used to make pies, preserves, or jams because of their tart flavor.

Quince (Cydonia oblonga)

Quince is a small, golden-yellow fruit that resembles a large lumpy apple. The fruit has a firm texture and a tart, astringent flavor. It is spherical in shape and has a rich fragrance. The golden fruits of this yellow pome, which grows on a little deciduous tree, are 3″ to 4.5″ (7 – 12 mm) in diameter.

The apple-like pomes have an unpleasant sour flavor, despite their resemblance to lovely yellow fruit. Cooking quince fruits, on the other hand, produces honey-flavored sweet jelly or jam with a deep apricot color.

Sweet Yellow Fruits (With Pictures)

The intense sweetness of most yellow fruits is a common characteristic. Yellow-skinned fruits, on the other hand, come in a variety of sweet flavors.

Canary Melon (Cucumis melo)

The canary melon is a huge yellow fruit with a hard, leathery, brilliant yellow skin and pale yellowish-green sweet interior flesh. Canary melon has a sweet flavor with tangy overtones, which is a distinguishing characteristic. The huge oval fruit, up to 5″ (13 cm) broad and up to 5 pounds (2 kg), is also known as the San Juan Canary melon.

The vivid bright yellow color of this melon variety, which is similar to a canary bird, gives it the popular name. Canary melons have a sweeter flavor than honeydew melons. Freshly chopped up in fruit salads or fruit platters, the sweet, pale yellow flesh is delicious.

Barhi Dates (Phoenix dactylifera)

A delicious oval fruit with a golden yellow skin and a crunchy sweet flesh, the yellow Barhi date is a delight. The date becomes brown in color and has a chewy texture as the sweetness increases when the yellow drupe ripens off the tree. Bahri spans 0.8 to 1.6 inches (2 to 4 cm) in length and breadth.

Barhi dates have a crunchy texture and are sold as unripe types of dates, which is unusual for most other dates. The sweet butterscotch-like flesh is covered by a thin, slightly bitter skin. Since it is edible unripe as well as fully ripened, this is one of the most unique types of dates.

Butterscotch or cinnamon to fresh sugar cane and coconut are characteristics of yellow dates. Astringent overtones similar to those experienced after eating some persimmons are one of the few varieties of dates with them.

Tropical Yellow Fruits

Exotic kinds from tropical parts of the globe provide some of the most delicious yellow fruits. In order to try some of the most popular yellow tropical fruits at home, here are some options.

Banana (Musa)

Because of its lengthy, curving cylindrical form and bright yellow skin, banana is one of the most well-known yellow fruits. Bananas are yellow berries with a creamy white to pale-yellow starchy flesh that is botanically classified as a fruit.

Each (finger) of the soft, luscious fruit is around 7″ to 8″ (17 – 20 cm) long and grows in clusters of about 20 fruits. There are various types of bananas, even though they are normally vivid yellow with black freckles.

Bananas come in a variety of colors, including red, purple, and green. Bananas get dark brown and mushy with a strong sweetness when they are too ripe.

Mango (Mangifera indica)

Mango is a brightly colored, sweet, fibrous fruit with a yellow, orange or green-red color. Mangos have a thick, leathery skin with an oblong egg shape that is somewhat flattened and a fragrant, resinous scent.

Depending on the cultivar, mangoes may be red, green, orange, or yellow. The taste and look of mango fruits may differ. Aromatic drupes are usually 2 to 10 inches (5 to 25 cm) long.

Many different types of mangoes thrive in Florida, Spain, the Caribbean, Africa, and Australia. Although mangoes are native to South Asia, Florida is home to many variants.

Pineapple (Ananas comosus)

Pineapple is a succulent fruit with delicious juices. The flesh of a pineapple is pale yellow to vivid yellow when sliced open. Its excellent tropical flavor and very sweet taste with tangy overtones have made the large spiky fruit popular. Between 2 and 6 pounds (0.9 and 2.7 kg) of pineapple may be present.

Pineapples have a distinct look that is immediately recognized. The leathery leaves on the tropical plant create a thick, spiky skin. A hard, fibrous core lies at the heart of the pineapple. To prepare fresh or utilize in savory or sweet recipes, the core is removed to generate yellow pineapple rings.

Papaya – Yellow Pawpaw (Carica papaya)

The exotic yellow fruit with a rich yellow flesh gives off a sweet musky fragrance, the yellow pawpaw or papaya. Like a small butternut squash, the big yellow fruit is oblong to oval in shape.

Sweet yellow flesh is protected by a tough skin, and many black seeds are packed in the center. Between 4 and 8 inches (10 to 20 cm) long, yellow papaya fruits weigh from 1.1 to 2.2 pounds (0.5 to 1 kg).

Star Fruit (Averrhoa carambola)

Star fruit is a unique yellow fruit with five or six distinct ridges that run down its sides. The flavor of this yellow tropical fruit is distinctive, combining pear, grape, apple, and sweet citrus fruits in a unique way. Star fruit has a well-known star form when sliced into slices. When fully ripe, star fruit is yellow.

The length of yellow star fruits is 2 to 6 inches (5 to 15 cm). They have an overall oval shape and smooth, waxy skin. The fruit has light yellow to darker yellow flesh with several brown seeds within.

Durian (Durio)

Durian is a huge 12″ (300 mm) long spherical to oblong fruit with very spiky surface. Durian fruit’s yellow meat is only accessible when the yellowish-brown husk is opened. Durian fruit flesh is generally yellow, although there are occasional red strains.

The sweet, creamy flavor of this unusual fruit is complemented with hints of chives and garlic in the yellow flesh. Others feel the flesh has a cheesecake-like consistency that is both salty and sweet at the same time.

Uncommon Yellow Fruits (With Pictures)

Yuzu (Citrus junos)

Yuzu is a little bitter grapefruit-like citrus fruit that comes in an unusual yellow color. The flattened ends of the spherical yellow or light orange fruits. The scent of yellow yuzu fruits is similar to that of grapefruit with touches of mandarin orange. The fruits are usually around 2.2 to 3 inches (5.5 to 7.5 cm) in diameter and have a yellowish-orange coloration. In Japanese cuisine, yuzu zest and juice are often utilized, much as lemons are in other cuisines.

Loquat (Eriobotrya japonica)

Loquat is a tiny, evergreen tree with yellow fruit clusters. The skin of the rounded pear-shaped loquat is smooth or slightly hairy. This is a tangy, lemon-yellow flesh with a biting, sweet citrus flavor. Little yellow fruits grow to be 1 to 2 inches (3 to 5 cm) long. Loquats may be utilized to make jam, chutneys, pies, and tarts; or you may eat them fresh.

Yellow Watermelon (Citrullus lanatus)

The kind with red or pink colored flesh is the most frequent type of watermelon. Watermelons with yellow flesh, on the other hand, may also be found. While yellow watermelons don’t include lycopene, the red color antioxidant, they do contain high levels of beta-carotene, giving them their yellow color. They are said to be sweeter than red varieties.

Golden raspberries

Golden raspberries are a rare kind of golden berry that is less prevalent than red types. Golden raspberries are pale golden-yellow to orange in color and have a sweeter flavor than red varieties.

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